Rib Steak - approximately 1.50 pounds 1" thick

$92.00

Japanese Wagyu - This is 100% Japanese genetics. All our Japanese Wagyu are DNA tested and registered with the AWA Association proving their lineage.

Our Wagyu: Japanese is off the USDA meat grading scale of Prime. It is Beyond Prime!

American Wagyu - This is our Registered Angus Cows bred to our Japanese Bulls. Giving us a 50/50, Angus/Wagyu cross.

You honestly can’t get any better than this.

Rib steak is the number one pick for all the men in my house! When I say steak, they say Rib Steak!

If you are new to different cuts of meat, this is a slice off your prime rib roast into steaks. It is one of the most sought-after steaks available. Proven a popular choice, this is the first cut of meat we sell out of.

Japanese Wagyu - This is 100% Japanese genetics. All our Japanese Wagyu are DNA tested and registered with the AWA Association proving their lineage.

Our Wagyu: Japanese is off the USDA meat grading scale of Prime. It is Beyond Prime!

American Wagyu - This is our Registered Angus Cows bred to our Japanese Bulls. Giving us a 50/50, Angus/Wagyu cross.

You honestly can’t get any better than this.

Rib steak is the number one pick for all the men in my house! When I say steak, they say Rib Steak!

If you are new to different cuts of meat, this is a slice off your prime rib roast into steaks. It is one of the most sought-after steaks available. Proven a popular choice, this is the first cut of meat we sell out of.

Our steaks are cut 1” to 1” 1/4 thick. Each steak is individually frozen and vacuum sealed.

Each steak is listed in our inventory list. You can choose what size and dollar amount you’d like. If we are out of a steak, you can email us and see if we have more available.