It is about giving cattle their best life while producing high end beef

Using top of the line genetics in the industry, the quality of our beef is what you will find at a five-star restaurant.

Our cattle are stress free; no added hormones, no added antibiotics and pasture raised.

Our cattle are raised from conception to harvest by us. That is a big deal. We are personally with them every day. We are helping them during calving, weaning and growing.


We use top of the line genetics.

A way I like to explain this to people…. You can go to a used car lot and buy a $500.00 car or you can buy a BMW for a lot more money. Both are vehicles. Both are very different vehicles, and you get a lot more for your money with a BMW than a $500.00 car.

We have the BMW version of genetics in the cattle industry. This is one of the many reasons our beef is expensive. It is very expensive to purchase.

Science plays a huge role in our decision making by DNA testing every calf, tracking growth, marbling, maternal milk, docility etc. We call these EPD’s in cattle meaning, expected progeny differences. EPD's explained here!


  • Our Story

    Robert and I have love for animals. He is a large animal Veterinarian working on cows and horses. I am his helper and work with him every day. We have a busy life between his work and our own farm. We love to help educate others in the industry so that you too can raise healthy cattle and horses. This is key to your success! We have some helpful educational things we have put together on YouTube for you. Let us know if there is anything specific, you’d like to know more about. We’d love to put that together for you and get up on our YouTube page.

    Give Jessica a call! (360)441-6422

  • Our Cattle

    Our cows’ lives are lived in a more normal, natural setting. They are not overcrowded, have fresh water, trees for shade and to scratch on. They are fed a healthier diet with more forage, therefor having a healthy rumen (stomach) and less illness.

  • Shop Meat

    We offer three different kinds of beef. American Wagyu (Angus/Wagyu 50% Cross) and Fullblood Wagyu. To find out more about the difference in the meats of breeds of cattle, check out the link. Difference in the kinds of meat and breeds

  • Deliveries in Lynden

    We offer at farm pick (near Everson) up or shipping.

  • Jessie Ann

    Restore vibrancy to your skin with our natural Face and Body cream.

  • Our Genetics

    Specializing in Fullblood Wagyu. We use only the best proven genetics in the Wagyu industry. Our Wagyu are all registered with the AWA and DNA tested. Robert, my husband is a large animal Veterinarian who has over 20 years of experience with cattle. He takes no short cuts.

  • Our Guest Ranch in Hall, Montana

    Stay on our Private Guest Ranch! You will find yourself with no words to describe the view. Placed on top of a ridge at the dead end of a private road. We are the only home in the Flint Creek Valley with this view.

  • Book a vacation in Bridgeport, WA. Just across the street from the Columbia River and boat launch!

    In the heart of all the outdoor recreation! Our home sits downstream from the Chief Joseph Dam and across the street from the Columbia River and Marina Park. There is a boat launch across the street and a new boat launch 1/2 a mile down the street.

  • Apparel

    Hats, Aprons and more!