Japanese Wagyu are also referred to as Full-blood Wagyu. This means Full-blood Wagyu are 100% authentic, with genes from a female cow and male sire that are traceable to herds in the deep heart of Japan.

We DNA test and register every animal with the American Wagyu Association. We can trace every single one of our animals.

Wagyu is the most delicious and sought-after meat in the world. It’s buttery flavor and soft texture that melts in your mouth. Japanese Wagyu exceeds all standards set by the USDA for Prime Beef.

Japanese Wagyu is the healthiest meat to consume, even healthier than salmon.

“Black Angus” is a classic cattle breed. Angus cattle are highly prized for beef production because they yield especially tender and flavorful meat due to a natural disposition to marbling.

Our Black Angus are DNA tested and registered with the American Angus Association.

Our Full-blood Japanese Wagyu are crossed with our registered Black Angus, resulting in the signature flavor and exceptional tenderness for which American Wagyu is known.

Japanese Wagyu beef stands alone due to its incomparable marbling and buttery texture. Black Angus is beloved for its robust, rich flavor that's unique to its American roots.

By combining the unique flavor and texture characteristics of Japanese Wagyu and Black Angus, we are able to provide you with the unmatched eating experience of American Wagyu.